There are many recipes for making the traditional malt bread from the archipelago. Learn how to bake the bread yourself!
You will get
– The bread you made
– The recipe for making malt bread
The course takes about 6 hours and can be done in one day.
We start by kneading the dough. Then we form the breads
and bake them the same day. The minimum number of
participants is 2 and the maximum 6. The participants can,
if they wish, stay overnight at Hannelbacka at the
regular price (extra cost). This course is well suited to attend
together with the sour bread course.